Joined Mar 2007
8K Posts | 1+
Japan
Hinesmdc said:what are rissoles?
A rissole (from Latin russeolus, meaning reddish, via French) is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. It is filled with sweet or savoury ingredients, most often minced meat or fish, and is served as an appetizer, dessert or side dish.
The Australian rissole is generally made from minced meat and pan fried, without a pastry covering, but sometimes with breadcrumbs.